Ingredients
Equipment
Method
Preparation
- Measure 1 cup of low-fat cottage cheese and 1/2 cup of honey or maple syrup.
- In a blender or food processor, blend the cottage cheese and sweetener until smooth.
- Pour the mixture into a lined baking dish and smooth the top with a spatula.
- Refrigerate for at least 2 hours until firm.
- Once set, cut into bars and enjoy chilled.
Nutrition
Notes
Feel free to add nut butter, vanilla extract, or chocolate chips for extra flavor. Store in an airtight container for up to a week.
