Go Back
–+ servings

30-Min Irresistible Brown Sugar Roasted Butternut

A quick and delicious side dish featuring roasted butternut squash caramelized with brown sugar and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Butternut Squash
  • 1 medium butternut squash peeled and cubed
Brown Sugar Mixture
  • 3 tablespoons brown sugar packed
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon nutmeg ground
  • 1/4 teaspoon salt
Oil
  • 2 tablespoons olive oil

Method
 

Prepare the Butternut Squash
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash into 1-inch pieces.
Mix Ingredients
  1. In a mixing bowl, combine brown sugar, cinnamon, nutmeg, and salt.
  2. Add olive oil to the mixture and stir until well combined.
Coat the Squash
  1. Place the cubed butternut squash on a baking sheet.
  2. Drizzle the brown sugar mixture over the squash and toss to coat evenly.
Roast the Squash
  1. Spread the squash in a single layer on the baking sheet.
  2. Roast in the preheated oven for 20 minutes, or until tender and caramelized.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 0.5gFiber: 5gSugar: 10g

Notes

Serve warm as a side dish. Can be garnished with fresh herbs if desired.

Tried this recipe?

Let us know how it was!