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–+ servings

5 Fall Flavors: Honeycrisp Apple Feta Salad

A refreshing salad combining the sweetness of Honeycrisp apples, the creaminess of feta cheese, and the crunch of pecans, perfect for fall.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula and spinach
  • 2 medium Honeycrisp apples sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup pecans chopped
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, and chopped pecans.
  2. Toss gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to coat evenly.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 8g

Notes

Feel free to add other fall ingredients like dried cranberries or pumpkin seeds for extra flavor and texture.

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