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–+ servings

Air Fryer Baked Potato

Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 pieces Russet potatoes Medium-sized
Oil
  • 2 tablespoons Olive oil For coating
Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste

Method
 

Prepare the Potatoes
  1. Wash and scrub the potatoes thoroughly under running water.
  2. Pat them dry with a paper towel.
Season the Potatoes
  1. Poke several holes in each potato with a fork to allow steam to escape.
  2. Rub the potatoes with olive oil and sprinkle with salt and pepper.
Air Fry the Potatoes
  1. Preheat the air fryer to 400°F (200°C).
  2. Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
  3. Cook for 35 minutes, flipping halfway through, until the skin is crispy and a fork easily pierces the flesh.
Serve
  1. Remove the potatoes from the air fryer and let them cool for a few minutes.
  2. Serve hot with your favorite toppings such as butter, sour cream, or cheese.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 37gProtein: 4gFat: 0.2gFiber: 4gSugar: 1g

Notes

For extra flavor, consider adding garlic powder or paprika to the seasoning.

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