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–+ servings

Air Fryer Fish Tacos with Cilantro Lime Slaw

Delicious and crispy fish tacos served with a refreshing cilantro lime slaw, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: lunch, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fish Tacos
  • 1 lb white fish fillets such as cod or tilapia
  • 1 cup panko breadcrumbs for coating
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 egg large beaten
  • 8 small corn tortillas
Cilantro Lime Slaw
  • 2 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1/2 cup fresh cilantro chopped
  • 1 lime juiced
  • 2 tbsp mayonnaise
  • 1 tbsp honey
  • 1/2 tsp salt

Method
 

Prepare the Fish
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine panko breadcrumbs, paprika, garlic powder, onion powder, and salt.
  3. Dip each fish fillet in the beaten egg, then coat with the breadcrumb mixture.
  4. Place the coated fish fillets in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes until golden brown and cooked through, flipping halfway.
Make the Cilantro Lime Slaw
  1. In a large mixing bowl, combine shredded cabbage, carrots, and cilantro.
  2. In a separate small bowl, whisk together lime juice, mayonnaise, honey, and salt.
  3. Pour the dressing over the cabbage mixture and toss to combine.
Assemble the Tacos
  1. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  2. Place a piece of air-fried fish on each tortilla.
  3. Top with cilantro lime slaw.
  4. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1.5gFiber: 3gSugar: 2g

Notes

Feel free to add avocado or salsa for extra flavor.

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