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–+ servings

Air Fryer Garlic Parmesan Shrimp

Deliciously crispy shrimp coated in garlic and Parmesan cheese, made effortlessly in an air fryer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: American, Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
Coating
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Oil
  • 2 tablespoons olive oil for coating
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
  2. Add the grated Parmesan cheese and flour to the shrimp mixture. Toss again until the shrimp are well coated.
Air Fry the Shrimp
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the coated shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
Serve
  1. Once the shrimp are golden and crispy, remove them from the air fryer and garnish with chopped parsley.
  2. Serve immediately with your choice of dipping sauce.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 24gFat: 10gSaturated Fat: 3gSugar: 1g

Notes

For extra flavor, you can add a squeeze of lemon juice before serving.

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