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–+ servings

Air Fryer Ham Cheese Croissants

Deliciously flaky croissants filled with savory ham and melted cheese, cooked to perfection in an air fryer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Croissant Filling
  • 8 slices ham thinly sliced
  • 4 slices cheese Swiss or cheddar
Croissant Dough
  • 4 pieces croissant dough store-bought or homemade
Egg Wash
  • 1 large egg beaten
  • 1 tablespoon water

Method
 

Prepare Croissants
  1. Preheat the air fryer to 350°F (175°C).
  2. Roll out the croissant dough on a clean surface.
  3. Place a slice of ham and a slice of cheese on each piece of dough.
  4. Roll the dough tightly from the wide end to the tip to form a croissant.
Apply Egg Wash
  1. In a small bowl, mix the beaten egg with water to create an egg wash.
  2. Brush the egg wash over the tops of the croissants.
Air Fry Croissants
  1. Place the croissants in the air fryer basket, making sure they are not touching.
  2. Cook for 8-10 minutes or until golden brown and crispy.
  3. Remove from the air fryer and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gFiber: 1gSugar: 1g

Notes

Serve warm for the best flavor and texture. You can customize the filling with different types of cheese or additional ingredients like spinach.

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