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–+ servings

Amazing Mediterranean Potato Salad: 2 Flavors to Adore

A delightful Mediterranean potato salad featuring two distinct flavors: a classic herb vinaigrette and a zesty lemon-tahini dressing.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250

Ingredients
  

Potato Salad Base
  • 2 pounds Yukon Gold potatoes peeled and diced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup kalamata olives sliced
Herb Vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
Lemon-Tahini Dressing
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 2 tablespoons water to thin

Method
 

Prepare the Potatoes
  1. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes until tender. Drain and let cool.
  2. Once cooled, transfer the potatoes to a mixing bowl.
Make the Herb Vinaigrette
  1. In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, dried oregano, minced garlic, salt, and pepper.
  2. Pour the vinaigrette over the cooled potatoes and toss gently to combine.
Make the Lemon-Tahini Dressing
  1. In another bowl, combine tahini, lemon juice, minced garlic, and water. Whisk until smooth and adjust consistency with more water if needed. Season with salt and pepper.
Combine and Serve
  1. Add cherry tomatoes, cucumber, red onion, parsley, and olives to the potato mixture. Toss gently to combine.
  2. Drizzle the lemon-tahini dressing over the salad before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 1.5gFiber: 4gSugar: 2g

Notes

This salad can be made a day in advance. Store in the refrigerator and add the dressings just before serving for the best flavor.

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