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–+ servings

Amazing Mediterranean Potato Salad: 2 Flavors to Adore

A vibrant and flavorful potato salad featuring two delicious Mediterranean-inspired dressings, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potato Salad Base
  • 2 pounds baby potatoes halved or quartered
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
Mediterranean Dressing 1
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Mediterranean Dressing 2
  • 1/4 cup yogurt plain Greek
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh dill chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Potatoes
  1. Place the halved baby potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes until tender. Drain and let cool.
  2. Once cooled, cut the potatoes into bite-sized pieces and place them in a mixing bowl.
Make the Dressings
  1. In a small bowl, whisk together the ingredients for Mediterranean Dressing 1 until well combined.
  2. In another bowl, mix the ingredients for Mediterranean Dressing 2 until smooth.
Combine and Serve
  1. Add the cherry tomatoes, cucumber, red onion, and parsley to the potatoes. Drizzle with both dressings and gently toss to combine.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 2gFiber: 4gSugar: 2g

Notes

This salad can be made a day in advance. The flavors will deepen as it sits in the refrigerator.

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