Go Back
–+ servings

Apple Bacon and Cheddar Grilled Cheese

A delicious twist on the classic grilled cheese sandwich, featuring crispy bacon, sharp cheddar cheese, and sweet apple slices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Cheese
  • 8 slices sourdough bread
  • 8 ounces sharp cheddar cheese sliced
Filling
  • 4 slices bacon cooked and crumbled
  • 1 medium apple cored and thinly sliced
Butter
  • 4 tablespoons unsalted butter softened

Method
 

Prepare the Ingredients
  1. Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
  2. Core and slice the apple thinly.
Assemble the Sandwiches
  1. Spread softened butter on one side of each slice of sourdough bread.
  2. On the unbuttered side, layer cheddar cheese, crumbled bacon, and apple slices. Top with another slice of bread, buttered side up.
Grill the Sandwiches
  1. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
  2. Press down gently with a spatula to ensure even grilling.
Serve
  1. Once both sides are golden and the cheese is melted, remove from skillet and let cool for a minute.
  2. Cut in half and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gFiber: 2gSugar: 5g

Notes

For added flavor, try using a mix of cheeses or adding a sprinkle of cinnamon to the apples.

Tried this recipe?

Let us know how it was!