Preheat the oven to 350°F (175°C). Grease a loaf pan.

In a mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.

In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.