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–+ servings

Apple Fritter Focaccia

A delightful fusion of sweet apple fritters and soft, fluffy focaccia bread, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup warm water about 110°F
  • 2 tablespoons olive oil
Apple Filling
  • 2 medium apples peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
Topping
  • 1/2 cup powdered sugar
  • 1 tablespoon milk or more for desired consistency
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, salt, and sugar. Mix well.
  2. Add warm water and olive oil. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour.
Prepare the Apple Filling
  1. In a bowl, mix diced apples, cinnamon, and brown sugar until well combined.
Assemble the Focaccia
  1. Preheat the oven to 375°F (190°C).
  2. Once the dough has risen, punch it down and spread it onto a greased baking sheet.
  3. Make dimples in the dough with your fingers and evenly distribute the apple filling on top.
  4. Let it rise for another 20 minutes.
Bake the Focaccia
  1. Bake in the preheated oven for 20-25 minutes or until golden brown.
  2. Remove from oven and let cool slightly.
Prepare the Glaze
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the warm focaccia before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 2gFiber: 2gSugar: 15g

Notes

Serve warm for the best flavor. Can be stored in an airtight container for up to 2 days.

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