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–+ servings

Award Winning Southern Soul Chili

A rich and hearty chili that combines traditional Southern flavors with a touch of soul, perfect for gatherings and cold nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Beans
  • 1 lb Ground Beef 80/20 for best flavor
  • 1 can Kidney Beans Drained and rinsed
  • 1 can Black Beans Drained and rinsed
  • 1 can Pinto Beans Drained and rinsed
Vegetables
  • 1 medium Onion Chopped
  • 1 medium Bell Pepper Chopped
  • 2 cloves Garlic Minced
Spices and Seasonings
  • 2 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt To taste
  • 1 tsp Black Pepper To taste
Liquids
  • 1 can Diced Tomatoes With juice
  • 1 cup Beef Broth Low sodium preferred
  • 1 tbsp Worcestershire Sauce

Method
 

Prepare the Ingredients
  1. Chop the onion, bell pepper, and garlic.
  2. Drain and rinse the beans.
Cook the Meat
  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Drain excess fat if necessary.
Add Vegetables and Spices
  1. Add the chopped onion, bell pepper, and garlic to the pot. Sauté until softened, about 5 minutes.
  2. Stir in the chili powder, cumin, paprika, salt, and black pepper.
Combine Ingredients
  1. Add the diced tomatoes, beef broth, Worcestershire sauce, and all beans to the pot.
  2. Stir well to combine all ingredients.
Simmer the Chili
  1. Bring the chili to a boil, then reduce heat to low and let it simmer for 45 minutes, stirring occasionally.
  2. Taste and adjust seasoning if necessary.
Serve
  1. Ladle the chili into bowls and serve hot, garnished with your choice of toppings such as cheese, sour cream, or green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 10gSugar: 3g

Notes

For extra heat, add diced jalapeños or a dash of hot sauce while cooking.

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