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–+ servings

Baileys Irish Cream Chocolate Chip Cookies

Deliciously rich chocolate chip cookies infused with Baileys Irish Cream for a delightful twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 1 cup Baileys Irish Cream
  • 2 large eggs
  • 2 teaspoons vanilla extract
Add-ins
  • 2 cups chocolate chips semi-sweet

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
  1. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Wet Ingredients
  1. Beat in the eggs, Baileys Irish Cream, and vanilla extract until well combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Chocolate Chips
  1. Fold in the chocolate chips.
Scoop and Bake
  1. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until edges are golden brown.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

Store cookies in an airtight container for up to one week.

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