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–+ servings

Baked Boursin Salmon

A deliciously creamy and flavorful salmon dish baked with Boursin cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skin-on or skinless
Boursin Cheese Mixture
  • 8 oz Boursin cheese any flavor
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced
Seasoning
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tbsp olive oil for drizzling

Method
 

Prepare the Oven and Baking Dish
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
Prepare the Boursin Mixture
  1. In a mixing bowl, combine Boursin cheese, dill, lemon juice, and minced garlic.
  2. Mix until well combined and creamy.
Prepare the Salmon
  1. Place the salmon fillets in the prepared baking dish.
  2. Season the fillets with salt and black pepper.
  3. Spread the Boursin mixture evenly over the top of each salmon fillet.
Bake the Salmon
  1. Drizzle a little olive oil over the salmon.
  2. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove from the oven and let it rest for a few minutes before serving.
  2. Serve warm with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gSugar: 1g

Notes

This dish pairs well with roasted vegetables or a fresh salad.

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