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–+ servings

Baked Salmon

A simple and healthy baked salmon recipe that is flavorful and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Fillet
  • 4 fillets salmon skin-on or skinless
Seasoning
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 lemon lemon slices for garnish
Fresh Herbs
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Oven and Baking Dish
  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
Season the Salmon
  1. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  2. Rub the mixture over the salmon fillets evenly.
Bake the Salmon
  1. Place the seasoned salmon fillets in the prepared baking dish.
  2. Top each fillet with lemon slices.
  3. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Garnish and Serve
  1. Remove the salmon from the oven and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 4g

Notes

Serve with a side of vegetables or rice for a complete meal.

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