Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Gradually blend the dry ingredients into the wet mixture until just combined.

Fold in the chocolate chips.

Line a baking sheet with parchment paper.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.