Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Gently fold in the chocolate chips until evenly distributed.

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are golden.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.