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–+ servings

Balsamic Flank Steak

A flavorful and tender flank steak marinated in a balsamic vinegar mixture, grilled to perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup balsamic vinegar preferably aged
  • 1/4 cup soy sauce low sodium
  • 2 tablespoons honey or brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon olive oil for marinating
Steak
  • 1.5 pounds flank steak trimmed of excess fat

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together balsamic vinegar, soy sauce, honey, minced garlic, black pepper, and olive oil until well combined.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Grill the Steak
  1. Preheat the grill to medium-high heat.
  2. Remove the steak from the marinade and discard the marinade.
  3. Grill the steak for about 5-7 minutes on each side, or until it reaches an internal temperature of 135°F for medium-rare.
  4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  5. Slice the steak against the grain and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 6gSugar: 4g

Notes

For added flavor, consider garnishing with fresh herbs like parsley or rosemary before serving.

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