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–+ servings

Banana Sushi

A fun and healthy snack that combines bananas with nut butter and toppings, rolled up like sushi.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: fusion
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium bananas ripe but firm
  • 4 tablespoons nut butter peanut or almond butter
  • 1/4 cup granola for crunch
  • 1/4 cup honey optional for drizzling
  • 1/4 cup chocolate chips optional for topping

Method
 

Prepare the Bananas
  1. Peel the bananas and place them on a cutting board.
  2. Spread a tablespoon of nut butter evenly over each banana.
Add Toppings
  1. Sprinkle granola and chocolate chips over the nut butter.
Roll and Slice
  1. Carefully roll each banana to create a sushi-like shape.
  2. Slice the rolled bananas into bite-sized pieces.
Serve
  1. Arrange the banana sushi on a plate and drizzle with honey if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gFiber: 3gSugar: 10g

Notes

Feel free to customize the toppings based on your preference. You can also use different types of nut butters.

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