Go Back
–+ servings

Beef and Sweet Potato Power Bowl

A nutritious and hearty power bowl featuring seasoned beef, roasted sweet potatoes, and a variety of fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, lunch, Main
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 lb ground beef preferably lean
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup bell pepper diced
  • 1 cup red onion diced
Sweet Potatoes
  • 2 medium sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
Toppings
  • 1 cup spinach fresh
  • 1 avocado sliced
  • 1/4 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1 tbsp balsamic glaze for drizzling

Method
 

Prepare Sweet Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet in a single layer.
  4. Roast in the oven for 25-30 minutes, or until tender and slightly caramelized.
Cook Beef and Vegetables
  1. In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  2. Drain excess fat, then add the diced bell pepper and red onion.
  3. Season with salt, black pepper, garlic powder, and onion powder. Cook for an additional 5-7 minutes until vegetables are tender.
Assemble the Power Bowl
  1. In bowls, layer the roasted sweet potatoes, cooked beef and vegetables, fresh spinach, sliced avocado, cherry tomatoes, and crumbled feta cheese.
  2. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gFiber: 8gSugar: 10g

Notes

Feel free to customize the toppings based on your preferences or seasonal ingredients.

Tried this recipe?

Let us know how it was!