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–+ servings

Best Greek Salad Recipe

A refreshing and vibrant Greek salad featuring fresh vegetables, feta cheese, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Greek
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cherry tomatoes halved
  • 1 cucumber cucumber diced
  • 1 cup red onion thinly sliced
  • 1 cup bell pepper diced
Cheese and Olives
  • 1 cup feta cheese crumbled
  • 1/2 cup kalamata olives pitted and halved
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano or to taste
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and bell pepper.
  2. Toss the vegetables gently to mix them evenly.
Add Cheese and Olives
  1. Add the crumbled feta cheese and kalamata olives to the bowl with the vegetables.
  2. Gently toss to combine, being careful not to break the feta too much.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper.
  2. Taste and adjust seasoning if necessary.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to coat all ingredients.
  2. Serve immediately or refrigerate for 30 minutes for flavors to meld.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 4gFiber: 3gSugar: 3g

Notes

For added flavor, let the salad sit for a while before serving to allow the ingredients to marinate in the dressing.

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