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–+ servings

Blueberry Cream Cheese Bread

A moist and flavorful bread infused with fresh blueberries and creamy cheese, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Add-ins
  • 1 cup fresh blueberries washed and drained

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, beat the cream cheese and butter until smooth.
  3. Add sugar, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries gently to avoid breaking them.
Bake the Bread
  1. Pour the batter into the prepared loaf pan.
  2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
  3. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gFiber: 1gSugar: 10g

Notes

For best results, use fresh blueberries. This bread can be stored in an airtight container for up to 3 days.

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