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–+ servings

Blueberry Pistachio Spring Salad

A refreshing and vibrant salad featuring fresh blueberries, crunchy pistachios, and mixed greens, perfect for spring.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens arugula, spinach, or spring mix
  • 1 cup blueberries fresh or frozen, thawed
  • 1/2 cup pistachios shelled and chopped
Dressing
  • 3 tablespoons olive oil extra virgin
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey or maple syrup for vegan option
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, blueberries, and chopped pistachios.
  2. Toss gently to combine the ingredients.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat.
  2. Serve immediately in a salad serving bowl.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

This salad pairs well with grilled chicken or fish for a complete meal.

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