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–+ servings

Brownie Bottom Mini Cheesecakes

Delicious mini cheesecakes with a rich brownie base, perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Prepare the Brownie Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine granulated sugar and melted butter.
  3. Add eggs and vanilla extract, and mix until well combined.
  4. Sift in cocoa powder, flour, salt, and baking powder, and stir until just combined.
  5. Grease a muffin tin and pour brownie batter into each cup, filling about halfway.
Prepare the Cheesecake Filling
  1. In a separate bowl, beat the softened cream cheese until smooth.
  2. Add sugar, egg, and vanilla extract, and mix until creamy.
  3. Spoon the cheesecake mixture over the brownie batter in each muffin cup.
  4. Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set.
  5. Remove from the oven and let cool before refrigerating for at least 2 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 18g

Notes

Serve chilled for the best flavor. You can top with whipped cream or chocolate sauce if desired.

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