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–+ servings

Candied Carrots

Sweet and tender carrots glazed with a buttery brown sugar syrup, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and sliced
Butter and Sugar Mixture
  • 2 tablespoons unsalted butter melted
  • 1/4 cup brown sugar packed
  • 1 tablespoon maple syrup optional for extra sweetness
  • 1/2 teaspoon cinnamon optional for flavor
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Carrots
  1. Peel and slice the carrots into uniform pieces.
  2. Place the sliced carrots in a large saucepan and cover with water.
Cook the Carrots
  1. Bring the water to a boil over medium-high heat.
  2. Reduce heat to medium and simmer for about 10 minutes or until tender.
  3. Drain the carrots and set aside.
Make the Glaze
  1. In the same saucepan, combine melted butter, brown sugar, maple syrup, cinnamon, and salt.
  2. Cook over medium heat, stirring until the sugar is dissolved and the mixture is bubbly.
Combine and Serve
  1. Add the cooked carrots to the glaze and stir to coat evenly.
  2. Cook for an additional 5 minutes, stirring occasionally until the carrots are well glazed.
  3. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gFiber: 2gSugar: 12g

Notes

For a richer flavor, add a pinch of nutmeg or a splash of orange juice to the glaze.

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