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–+ servings

Caramel Apple Eclair Cake

A delightful no-bake dessert combining the flavors of caramel, apples, and eclairs for a creamy, indulgent treat.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Eclair Base
  • 1 box chocolate eclairs store-bought
Cream Filling
  • 1 cup heavy cream whipped
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
Apple Layer
  • 2 cups apples peeled and diced
  • 1 tbsp lemon juice to prevent browning
  • 1 cup caramel sauce for drizzling
Topping
  • 1 cup whipped cream for topping
  • 1 tbsp caramel sauce for drizzling on top

Method
 

Prepare the Cream Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. Fold in the whipped cream gently until incorporated.
Assemble the Cake
  1. In a 9x13 inch baking dish, arrange a layer of chocolate eclairs at the bottom. Spread half of the cream filling over the eclairs.
  2. In a separate bowl, toss the diced apples with lemon juice. Layer the apples over the cream filling.
  3. Drizzle half of the caramel sauce over the apples, then add another layer of eclairs followed by the remaining cream filling.
  4. Top with the remaining eclairs and spread whipped cream over the top.
  5. Drizzle the remaining caramel sauce over the whipped cream.
Chill and Serve
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  2. Slice and serve chilled, garnished with additional caramel sauce if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gFiber: 2gSugar: 25g

Notes

For best results, allow the cake to chill overnight. You can use any type of apples you prefer.

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