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–+ servings

Carrot and Cucumber Salad

A refreshing and crunchy salad made with fresh carrots and cucumbers, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium carrots peeled and julienned
  • 1 large cucumber sliced thinly
  • 1 cup cherry tomatoes halved
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon fresh dill chopped

Method
 

Prepare the Vegetables
  1. Julienne the carrots and slice the cucumber thinly.
  2. Halve the cherry tomatoes.
Make the Dressing
  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, black pepper, and dill.
Combine and Serve
  1. In a large mixing bowl, combine the carrots, cucumber, and cherry tomatoes.
  2. Pour the dressing over the salad and toss to combine.
  3. Serve immediately or chill in the refrigerator for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 3g

Notes

This salad can be customized with additional ingredients like bell peppers or avocado for added flavor and nutrition.

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