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Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole

This Cheesy Ground Beef and Potato Casserole is a comforting dish that layers savory beef and creamy cheese, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 4 medium Russet potatoes sliced thin
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1 can cream of mushroom soup 10.5 oz
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Baking dish
  • oven

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook the ground beef with the onion and garlic until browned (about 7–10 minutes). Drain excess fat.
  3. In a bowl, mix the cooked beef with cream of mushroom soup, milk, salt, and pepper until well combined.
  4. Layer half of the sliced potatoes in the baking dish followed by half of the meat mixture and half of the cheese. Repeat layering.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown on top.
  6. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 24gFat: 25g

Notes

Feel free to swap ground beef for turkey or chicken and add frozen veggies for extra nutrition. Store leftovers in the fridge for up to three days.

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