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Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole

This Cheesy Ground Beef and Potato Casserole is a comforting dish perfect for family dinners, featuring layers of potatoes, beef, and cheese.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 4 medium Russet potatoes thinly sliced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1 can (10.5 oz) cream of mushroom soup
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Baking dish
  • oven

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook the ground beef with the onion and garlic until browned (about 7–10 minutes). Drain excess fat.
  3. In a bowl, mix the cooked beef with cream of mushroom soup, milk, salt, and pepper until well combined.
  4. Layer half of the sliced potatoes in the baking dish followed by half of the meat mixture and half of the cheese. Repeat layering.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown on top.
  6. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 24gFat: 25g

Notes

Feel free to customize this casserole by adding vegetables or using different cheeses as desired.

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