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–+ servings

Chicken Parmesan Sliders

Delicious chicken parmesan sliders served on soft rolls, topped with marinara sauce and melted cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts pounded to 1/2 inch thickness
  • 1 cup all-purpose flour for dredging
  • 2 large eggs beaten
  • 1 cup bread crumbs preferably Italian seasoned
  • 1 cup marinara sauce for topping
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for frying
  • 4 slider rolls soft for serving

Method
 

Prepare the Chicken
  1. Preheat the oven to 400°F (200°C).
  2. Season the pounded chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, dip in beaten eggs, then coat with bread crumbs.
Cook the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Add the breaded chicken and cook for about 5-7 minutes on each side, until golden brown and cooked through.
Assemble the Sliders
  1. Place the cooked chicken on the slider rolls.
  2. Top each piece of chicken with marinara sauce and mozzarella cheese.
  3. Sprinkle grated parmesan cheese on top.
Bake the Sliders
  1. Transfer the assembled sliders to a baking sheet and bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
Serve
  1. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 2gSugar: 3g

Notes

These sliders can be served with a side of salad or fries for a complete meal.

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