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–+ servings

Chili Cheese Tater Tot Casserole

A hearty and comforting casserole featuring layers of chili, cheese, and crispy tater tots, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: casserole, main dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can chili with beans
  • 1 cup shredded cheddar cheese divided
  • 1 bag frozen tater tots 32 oz
Optional Toppings
  • 1 cup sour cream for serving
  • 1 cup green onions sliced, for garnish
  • 1 cup jalapeños sliced, for garnish

Method
 

Prepare the Casserole
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, warm the chili until heated through.
  3. In a casserole dish, spread the heated chili evenly on the bottom.
  4. Sprinkle half of the shredded cheddar cheese over the chili.
  5. Layer the frozen tater tots on top of the cheese.
  6. Sprinkle the remaining cheddar cheese over the tater tots.
Bake the Casserole
  1. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
  2. Remove from the oven and let it cool for a few minutes before serving.
Serve
  1. Top with sour cream, green onions, and jalapeños if desired.
  2. Scoop into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 30gSaturated Fat: 15gFiber: 5gSugar: 2g

Notes

Feel free to customize with your favorite toppings or add additional spices to the chili for extra flavor.

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