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–+ servings

Chimichurri Recipe

A vibrant and tangy Argentine sauce made with fresh herbs, garlic, and vinegar, perfect for grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Argentinian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Herbs and Seasonings
  • 1 cup fresh parsley finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
Liquids
  • 1/2 cup olive oil extra virgin recommended
  • 1/4 cup red wine vinegar or white wine vinegar

Method
 

Prepare the Ingredients
  1. Finely chop the parsley and cilantro, and mince the garlic.
  2. In a mixing bowl, combine the chopped herbs, minced garlic, red pepper flakes, salt, and black pepper.
Mix the Sauce
  1. Add the olive oil and red wine vinegar to the herb mixture.
  2. Whisk together until well combined and the sauce is emulsified.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately or let sit for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1g

Notes

Chimichurri can be stored in the refrigerator for up to a week. The flavors improve over time.

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