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–+ servings

Chinese Chicken Cabbage Stir-Fry

A quick and delicious stir-fry featuring tender chicken and crisp cabbage, flavored with soy sauce and sesame oil.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless chicken breast sliced into thin strips
  • 4 cups cabbage shredded
  • 1 cup carrot julienned
  • 1 cup bell pepper sliced
  • 3 cloves garlic minced
  • 1 inch ginger grated
Sauce
  • 3 tablespoons soy sauce low sodium preferred
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water
  • 1 tablespoon rice vinegar
Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds toasted

Method
 

Prepare the Chicken
  1. Heat 1 tablespoon of sesame oil in a wok over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5 minutes.
  2. Remove the chicken from the wok and set aside.
Stir-Fry the Vegetables
  1. In the same wok, add another tablespoon of sesame oil. Add garlic and ginger, stir-frying for 30 seconds until fragrant.
  2. Add the cabbage, carrot, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Combine and Serve
  1. Return the cooked chicken to the wok. Add the soy sauce, rice vinegar, and cornstarch mixture. Stir well to combine and cook for another 2 minutes until the sauce thickens.
  2. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 4g

Notes

Serve with steamed rice or noodles for a complete meal.

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