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–+ servings

Chipotle Vinaigrette Salad Dressing

A zesty and smoky vinaigrette perfect for salads or as a marinade.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup olive oil extra virgin
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 tablespoon chipotle in adobo sauce finely chopped
  • 1 teaspoon garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a blender, combine the olive oil, red wine vinegar, honey, chipotle in adobo, minced garlic, salt, and black pepper.
  2. Blend on high until smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the dressing to a jar or bottle for storage.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gSugar: 1g

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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