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–+ servings

Chocolate Chip Coffee Scones

Deliciously rich scones infused with coffee and loaded with chocolate chips, perfect for breakfast or an afternoon treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup heavy cream
  • 1 tablespoon instant coffee granules dissolved in cream
  • 1 large egg beaten
Add-ins
  • 1 cup semi-sweet chocolate chips

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Wet Ingredients
  1. In a separate bowl, mix the heavy cream with the dissolved coffee granules and beaten egg.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Shape the Scones
  1. Turn the dough out onto a floured surface and gently knead it a few times. Pat into a circle about 1 inch thick. Cut into wedges.
Bake the Scones
  1. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cool and Serve
  1. Allow the scones to cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 9gFiber: 1gSugar: 10g

Notes

These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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