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–+ servings

Chocolate Protein Pudding Recipe

A rich and creamy chocolate pudding packed with protein, perfect for a healthy dessert or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups unsweetened almond milk or any milk of choice
  • 1/2 cup chocolate protein powder preferably whey or plant-based
  • 1/4 cup unsweetened cocoa powder for extra chocolate flavor
  • 1/4 cup maple syrup or honey for sweetness
  • 1 teaspoon vanilla extract for flavor
  • 1/4 teaspoon salt to enhance flavor
Toppings
  • 1/4 cup chopped nuts such as almonds or walnuts
  • 1/4 cup dark chocolate chips optional for garnish
  • 1/2 cup fresh berries such as raspberries or strawberries

Method
 

Prepare the Pudding
  1. In a mixing bowl, combine the almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust sweetness if necessary by adding more maple syrup.
  4. Once mixed, let the pudding sit for about 5 minutes to thicken.
Serve
  1. Divide the pudding into serving cups.
  2. Top with chopped nuts, dark chocolate chips, and fresh berries as desired.
  3. Chill in the refrigerator for at least 30 minutes before serving for a firmer texture, if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 15gFat: 5gSaturated Fat: 1gFiber: 4gSugar: 8g

Notes

This pudding can be stored in the refrigerator for up to 3 days. Feel free to customize the toppings based on your preference.

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