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–+ servings

Cinnamon Brown Sugar Pancakes

Fluffy pancakes infused with warm cinnamon and sweet brown sugar, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp brown sugar packed
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk can substitute with almond milk
  • 1 large egg
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, cinnamon, and salt.
  2. In another bowl, combine the wet ingredients: milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cook the Pancakes
  1. Preheat a griddle or frying pan over medium heat and lightly grease with butter or oil.
  2. Pour about 1/4 cup of batter onto the griddle for each pancake.
  3. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  4. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  5. Repeat with the remaining batter, adjusting the heat as necessary.
Serve
  1. Serve warm with maple syrup, additional brown sugar, or fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 5gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 6g

Notes

For extra flavor, you can add chopped nuts or chocolate chips to the batter before cooking.

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