Go Back
–+ servings

Coconut Crusted French Toast

A delicious twist on traditional French toast, coated with coconut for a tropical flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

French Toast Base
  • 4 slices thick bread Brioche or Challah works well
  • 2 large eggs Beaten
  • 1 cup milk Whole or coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
Coconut Coating
  • 1 cup sweetened shredded coconut
  • 1/2 cup panko breadcrumbs For extra crunch
Toppings
  • 1/4 cup maple syrup For serving
  • 1/2 cup fresh fruit Such as berries or banana slices

Method
 

Prepare the Egg Mixture
  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Set aside the mixture for a few minutes to allow the flavors to meld.
Prepare the Coconut Coating
  1. In a shallow dish, combine the shredded coconut and panko breadcrumbs.
Coat the Bread
  1. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  2. Immediately press the coated bread into the coconut mixture, covering both sides evenly.
Cook the French Toast
  1. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
  2. Cook the coconut-crusted bread slices for about 3-4 minutes on each side, or until golden brown.
Serve
  1. Serve warm with maple syrup and fresh fruit on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 10gFiber: 3gSugar: 10g

Notes

For a dairy-free version, use almond milk or coconut milk. You can also add a pinch of salt to the egg mixture for enhanced flavor.

Tried this recipe?

Let us know how it was!