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–+ servings

Comforting Loaded Baked Potato Soup

A creamy and hearty soup loaded with baked potatoes, cheese, bacon, and green onions, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 medium baked potatoes peeled and diced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese shredded
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Toppings
  • 4 slices bacon cooked and crumbled
  • 1/4 cup green onions sliced
  • 1/2 cup sour cream

Method
 

Prepare the Soup
  1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
  2. Add the diced baked potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Using a blender, carefully blend the soup until smooth. Return to the pot and stir in the heavy cream and shredded cheddar cheese.
  4. Season with salt and black pepper to taste. Heat through for another 5 minutes.
Serve and Garnish
  1. Ladle the soup into bowls and top with crumbled bacon, sliced green onions, and a dollop of sour cream.
  2. Serve hot and enjoy your comforting loaded baked potato soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

For a vegetarian version, substitute chicken broth with vegetable broth and omit bacon.

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