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–+ servings

Cookie Dough Frozen Yogurt Bites

Deliciously creamy frozen yogurt bites infused with cookie dough flavor, perfect for a sweet treat.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Frozen Yogurt Base
  • 2 cups plain Greek yogurt full-fat for creaminess
  • 1/4 cup honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Cookie Dough Mixture
  • 1/2 cup all-purpose flour heat-treated for safety
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

Method
 

Prepare the Cookie Dough
  1. In a mixing bowl, combine softened butter, brown sugar, granulated sugar, and vanilla extract. Mix until creamy.
  2. Gradually add the heat-treated flour and mix until combined. Fold in the mini chocolate chips.
Make the Frozen Yogurt Mixture
  1. In another bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
Assemble the Bites
  1. Spoon a layer of the yogurt mixture into the silicone mold, filling each cavity halfway.
  2. Add a small amount of cookie dough on top of the yogurt layer, then cover with more yogurt mixture until full.
  3. Use a spatula to smooth the top and ensure the cookie dough is covered.
Freeze
  1. Place the mold in the freezer for at least 3 hours or until completely frozen.
  2. Once frozen, pop the bites out of the mold and store in an airtight container in the freezer.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 4gSugar: 10g

Notes

These bites can be stored in the freezer for up to 2 weeks. Allow to sit at room temperature for a few minutes before enjoying for easier eating.

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