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Cowboy Butter Steak Bites

Deliciously seasoned steak bites served with a flavorful cowboy butter sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak Bites
  • 1 pound sirloin steak cut into bite-sized pieces
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon olive oil for cooking
Cowboy Butter
  • 1/2 cup unsalted butter softened
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Cowboy Butter
  1. In a mixing bowl, combine softened butter, parsley, garlic, smoked paprika, Worcestershire sauce, and red pepper flakes. Mix until well combined.
  2. Transfer the cowboy butter to a piece of plastic wrap, shape it into a log, and refrigerate until firm.
Cook the Steak Bites
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the steak bites with salt and pepper, then add to the hot skillet in a single layer.
  3. Cook for 3-4 minutes on each side until browned and cooked to your desired doneness.
  4. Remove from heat and let rest for a few minutes.
Serve
  1. Slice the cowboy butter and place a slice on top of the warm steak bites.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10g

Notes

These steak bites are perfect for parties or as a quick weeknight meal. Adjust the seasoning and spice level to your preference.

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