Go Back
–+ servings

Crab-Stuffed Portobello Mushrooms

Delicious portobello mushrooms filled with a savory crab mixture, perfect as an appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 4 large Portobello mushrooms stems removed and cleaned
Crab Filling
  • 1 cup cooked crab meat lump or claw crab meat
  • 1/2 cup cream cheese softened
  • 1/4 cup mayonnaise preferably light
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Old Bay seasoning or to taste
  • 1/4 cup green onions chopped
  • 1/4 cup bread crumbs for texture
  • 1/4 cup shredded cheese such as cheddar or mozzarella
Topping
  • 1/4 cup parmesan cheese grated
  • 1 tablespoon olive oil for drizzling

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the portobello mushrooms and clean the caps with a damp cloth.
Make the Filling
  1. In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, green onions, bread crumbs, and shredded cheese. Mix until well combined.
Stuff the Mushrooms
  1. Spoon the crab filling into each portobello mushroom cap, pressing down gently to pack the filling.
Bake
  1. Place the stuffed mushrooms in a baking dish. Sprinkle the tops with grated parmesan cheese and drizzle with olive oil.
  2. Bake in the preheated oven for 25 minutes, or until the mushrooms are tender and the topping is golden brown.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy your crab-stuffed portobello mushrooms warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 1g

Notes

These mushrooms can be prepared ahead of time and baked just before serving for a quick appetizer.

Tried this recipe?

Let us know how it was!