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–+ servings

Cranberry Brie Bites

Deliciously flaky pastry filled with creamy brie and tart cranberry sauce, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pastry
  • 1 sheet Puff Pastry Thawed
Filling
  • 8 oz Brie Cheese Cut into small pieces
  • 1/2 cup Cranberry Sauce Store-bought or homemade
  • 1 tbsp Honey Optional, for drizzling
Topping
  • 1 tbsp Fresh Rosemary Chopped, for garnish

Method
 

Prepare the Pastry
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into 2-inch squares.
Assemble the Bites
  1. Place the pastry squares on a baking sheet lined with parchment paper.
  2. Add a piece of brie and a teaspoon of cranberry sauce to the center of each square.
  3. Fold the corners of the pastry over the filling and pinch to seal.
Bake
  1. Bake in the preheated oven for 15 minutes or until golden brown.
  2. Remove from oven and drizzle with honey, if using.
  3. Garnish with chopped rosemary before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gSugar: 2g

Notes

These bites can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.

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