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–+ servings

Cranberry Orange Prosecco Punch

A refreshing and festive punch combining the tartness of cranberries with the citrusy brightness of oranges, topped with bubbly Prosecco.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, cocktail
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Punch Base
  • 2 cups Cranberry Juice 100% juice, no added sugar
  • 1 cup Fresh Orange Juice Juiced from about 2-3 oranges
  • 1 cup Sparkling Water Can substitute with lemon-lime soda for sweetness
  • 1 bottle Prosecco Chilled
Garnishes
  • 1 cup Fresh Cranberries For garnish
  • 1 orange Orange Slices For garnish
  • 1 sprig Fresh Mint Optional, for garnish

Method
 

Prepare the Punch
  1. In a large pitcher, combine the cranberry juice and fresh orange juice.
  2. Add the sparkling water and gently stir to combine.
  3. Slowly pour in the chilled Prosecco and stir gently to mix.
Serve
  1. Fill glasses with ice if desired, then pour the punch into each glass.
  2. Garnish with fresh cranberries, orange slices, and mint sprigs.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gSugar: 25g

Notes

This punch can be made in advance by preparing the cranberry and orange juice mixture and adding the Prosecco just before serving to maintain its fizz.

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