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–+ servings

Creamy Cheesy Ground Beef Taco Soup

A hearty and creamy taco soup packed with ground beef, cheese, and spices, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main, Soup
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Base
  • 1 lb ground beef can substitute with turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 2 cups beef broth
Spices
  • 1 packet taco seasoning
  • 1 tsp cumin
  • 1 tsp chili powder
Creamy Ingredients
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese plus more for topping
  • 1 cup milk or half-and-half
Garnishes
  • 1/4 cup fresh cilantro chopped
  • 1 medium avocado diced
  • 1/2 cup sour cream

Method
 

Cook the Beef
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
Add Ingredients
  1. Stir in the black beans, corn, diced tomatoes, beef broth, taco seasoning, cumin, and chili powder.
  2. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
Make it Creamy
  1. Add the softened cream cheese and milk to the pot, stirring until the cream cheese is melted and the soup is creamy.
  2. Stir in the shredded cheddar cheese until melted.
Serve
  1. Ladle the soup into bowls and top with fresh cilantro, diced avocado, and a dollop of sour cream.
  2. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gFiber: 8gSugar: 4g

Notes

This soup can be stored in the refrigerator for up to 3 days and can be frozen for up to 3 months.

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