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–+ servings

Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

A delightful twist on the classic tiramisu, featuring creamy pumpkin and warm pumpkin spice flavors.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin Mixture
  • 1 cup pumpkin puree canned or homemade
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
Coffee Mixture
  • 1 cup strong brewed coffee cooled
  • 1 tbsp coffee liqueur optional
Ladyfingers Layer
  • 24 pieces ladyfingers
Topping
  • 1 cup whipped cream for topping
  • 1 tbsp pumpkin spice for garnish

Method
 

Prepare the Pumpkin Mixture
  1. In a mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin spice. Whisk until smooth and creamy.
  2. Set aside the pumpkin mixture.
Prepare the Coffee Mixture
  1. In another bowl, mix the brewed coffee with coffee liqueur (if using).
Assemble the Tiramisu
  1. Dip each ladyfinger briefly into the coffee mixture, making sure not to soak them.
  2. Layer half of the dipped ladyfingers in the bottom of a 9x9 inch baking dish.
  3. Spread half of the pumpkin mixture over the ladyfingers.
  4. Repeat with another layer of dipped ladyfingers and the remaining pumpkin mixture.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve
  1. Before serving, top with whipped cream and sprinkle with pumpkin spice.
  2. Slice and enjoy your creamy pumpkin tiramisu!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gFiber: 2gSugar: 18g

Notes

For a richer flavor, use homemade pumpkin puree. Adjust the sweetness according to your preference.

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