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–+ servings

Creamy Roasted Beet Salad with Sweet Potato & Feta

A vibrant and nutritious salad featuring roasted beets, sweet potatoes, and creamy feta cheese, perfect for a light meal or as a side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 medium beets peeled and diced
  • 1 large sweet potato peeled and diced
  • 4 cups mixed greens such as arugula or spinach
  • 1 cup feta cheese crumbled
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Roast the Vegetables
  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, toss the diced beets and sweet potato with olive oil, salt, and pepper.
  3. Spread them out in a single layer and roast for 25-30 minutes, or until tender, stirring halfway through.
Prepare the Dressing
  1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until well combined.
Assemble the Salad
  1. In a large bowl, combine the mixed greens, roasted beets, sweet potatoes, and crumbled feta.
  2. Drizzle the dressing over the salad and toss gently to combine.
  3. Serve immediately, garnished with additional feta if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 4gFiber: 7gSugar: 8g

Notes

This salad can be served warm or cold and is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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