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–+ servings

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Delicious crescent roll pumpkins filled with a creamy pumpkin pie filling, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Crescent Roll Dough
  • 1 package crescent roll dough 8 oz tube
Pumpkin Pie Filling
  • 1/2 cup pumpkin puree canned or fresh
  • 1/4 cup sugar granulated
  • 1 teaspoon pumpkin pie spice
  • 1 egg large egg
Cream Cheese Mixture
  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Filling
  1. In a mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, and egg. Mix until smooth.
  2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy.
Assemble the Pumpkins
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a spoonful of the cream cheese mixture at the wide end of each triangle, followed by a spoonful of the pumpkin filling.
  4. Roll the dough from the wide end to the point, forming a pumpkin shape.
  5. Place the rolled crescents on a baking sheet lined with parchment paper.
Bake
  1. Bake in the preheated oven for 12-15 minutes or until golden brown.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gFiber: 1gSugar: 5g

Notes

These crescent pumpkins are best served warm and can be dusted with powdered sugar before serving.

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