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–+ servings

Crispy Parmesan Carrots

Deliciously crispy roasted carrots coated with Parmesan cheese, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Coating
  • 1 cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

Prepare the Carrots
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the carrots and olive oil. Toss until the carrots are evenly coated.
Add Coating
  1. In a separate bowl, mix the grated Parmesan cheese, garlic powder, salt, and black pepper.
  2. Sprinkle the cheese mixture over the carrots and toss until well coated.
Roast the Carrots
  1. Spread the coated carrots in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and golden brown.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gFiber: 4gSugar: 4g

Notes

For extra crispiness, broil the carrots for an additional 2-3 minutes at the end of cooking.

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